I put this together because I want to help you celebrate your first wedding anniversary with a cake you love. The idea came from how much I enjoy small rituals that taste like a big celebration. You deserve flavors that feel special without keeping you in the kitchen for hours.
If you are planning your 1st anniversary celebration and love to bake, this is for you. If you want a sweet moment that fits a cozy gathering, you will find it here. If you want ideas that are easy to pull off on a weekend, you will enjoy these recipes.
Here you will find 25 cake recipes you can try for the 1st anniversary. From silky chocolate to bright citrus, there is something for every mood. Each recipe includes simple steps, practical tips, and ideas to decorate with items you already have. You’ll also find notes on flavors that pair well with whipped cream, berries, or a touch of vanilla.
These recipes are written for home kitchens. You will see tips on choosing flavors, planning for servings, and simple decorating ideas. Each one keeps steps clear so you can bake with confidence and taste as you go.
Not every cake fits every diet or pantry. You can swap dairy for plant milk and use yogurt or applesauce for moisture. Skip alcohol in the fillings or frostings if you prefer.
Take a look, pick one, and bake this weekend. Let the cake mark the moment with a simple, tasty celebration. If you try a recipe, share how it went in the comments or tag a photo.
1. Classic Vanilla Bean Cake
You want a first anniversary cake that feels timeless and easy to make. A classic vanilla bean cake fits that need. It tastes light, stays moist, and looks elegant on any table. Here is a simple recipe you can trust.
– Ingredients
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 2 teaspoons vanilla bean extract
– Frosting and finish
– Whipped cream or light vanilla frosting
– Fresh berries or edible flowers for decorating
– Instructions
1) Preheat to 350°F (175°C) and grease a cake pan.
2) Beat butter and sugar until pale and fluffy.
3) Add eggs one by one, mixing after each.
4) Add flour and milk in alternating portions until smooth.
5) Stir in vanilla bean extract.
6) Bake 30–35 minutes; insert a toothpick to test.
7) Cool completely before frosting.
Here is why it works: vanilla shines, the sponge stays tender, and whipped cream keeps it light. Keep frosting cool and spread it gently. Top with berries or edible flowers for a pretty look. A glass of champagne makes it feel extra special.
Next steps: personalize with your own decorations or a small message on top.
1. Classic Vanilla Bean Cake
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Amazon$38.992. Chocolate Ganache Heaven
If you want a cake that makes chocolate lovers smile, this is it. The sponge stays soft, and the ganache glazes to a glossy shine. The scent fills the room as it bakes. It tastes rich, but it’s easy to make.
What you need
– 1 ¾ cups all purpose flour
– 1 ¾ cups sugar
– ¾ cup cocoa powder
– 1 ½ teaspoons baking powder
– 2 cups heavy cream
– 1 cup chocolate chips
How to bake the cake
Here is why it works. Preheat to 350°F. In one bowl mix the dry ingredients. In another bowl whisk the wet ones. Pour wet into dry and stir just until blended. Bake 25-30 minutes. Let the cake cool completely.
Make the ganache
Heat the cream until hot. Pour over the chips and wait a minute. Stir until smooth and shiny. If you want a thicker ganache, use less cream or more chips. For a twist, swirl in a spoon to make a marbled look.
Finish and serve
Spread the ganache evenly over the cake. Use a flat spatula for a smooth top. Add chocolate shavings or a pinch of sea salt for a gourmet touch. Chill briefly to set the glaze, then slice.
Next steps: enjoy a clean piece and share this treat with loved ones.
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Amazon$19.983. Carrot Cake with Cream Cheese Frosting
You want a cake that feels special for your first anniversary and stays moist from the first bite to the last crumb. This carrot cake with cream cheese frosting delivers that simple, comforting joy.
– Ingredients
– 2 cups grated carrots
– 1 cup chopped nuts (walnuts or pecans)
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup vegetable oil
– 2 eggs
– 1 1/2 cups all purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1 tsp vanilla extract
– How to bake
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, mix carrots, sugars, oil, eggs, and vanilla until smooth.
3. In a separate bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
4. Stir the dry mix into the wet mix. Fold in the nuts.
5. Bake 35–40 minutes. Let the cake cool completely before frosting.
– Cream cheese frosting
– Beat 8 oz cream cheese with 1/4 cup softened butter until light.
– Add 1 cup powdered sugar and a touch of vanilla. Beat until fluffy.
– Spread generously on the cooled cake.
– Finishing touches
– Dust with a pinch of cinnamon or top with extra nuts for texture.
– Why it works
– The carrots keep moisture, while oil helps keep the crumb soft. The cream cheese frosting adds a bright, tangy sweetness that balances the spices.
Next steps: bake, frost, and share a heartfelt slice with your partner.
3. Carrot Cake with Cream Cheese Frosting
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4. Lemon Raspberry Layer Cake
You want a bright cake for your 1st anniversary. This Lemon Raspberry Layer Cake brings sunshine to your table. It blends lemon lift with raspberry tartness. It’s simple enough for a weekend bake, yet fancy enough for a celebration. You can make the layers ahead and still have a showstopper finish.
Why you’ll love it
– Fresh lemon notes wake every bite
– Raspberry filling adds a juicy tang
– Two light layers keep it easy to assemble
– Simple ingredients you can grab at the store
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 2 large eggs
– Zest of 2 lemons
– 1/2 cup raspberry jam
– 1 cup whipped cream or heavy cream for filling and frosting
– Fresh raspberries for garnish
Instructions
1. Preheat to 350°F (175°C). Grease two 8-inch pans.
2. Beat butter and sugar until light. Add eggs and mix until smooth.
3. Stir in flour, milk, and lemon zest until batter forms.
4. Bake 25–30 minutes. Let cakes cool completely.
5. Layer: bottom cake, jam, then whipped cream. Top with second cake.
6. Frost with whipped cream and decorate with raspberries and a touch of zest.
Here is why this works: lemon zest keeps the aroma bright while jam and cream give balance.
Quick tips
– Chill the whipped cream a bit before frosting.
– Rest the cake overnight for deeper flavors.
4. Lemon Raspberry Layer Cake
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Amazon$10.725. Red Velvet with Cream Cheese Drizzle
You’re planning a 1st anniversary cake that looks as good as it tastes. Red velvet catches the eye with its deep color and soft crumb. The cocoa and vanilla mingle in a tender cake. A cream cheese drizzle adds the perfect finish. Here is why this cake fits a celebration and how you can make it shine.
Ingredients
– 2 ½ cups cake flour
– 1 ½ cups sugar
– 1 cup vegetable oil
– 1 cup buttermilk
– 1 tablespoon cocoa powder
– Optional: 1 teaspoon vanilla
Cream cheese drizzle
– 4 ounces cream cheese, softened
– ¼ cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line two cake pans.
2. Beat oil and sugar with eggs until smooth. Stir in buttermilk, vanilla (if using), and red color last.
3. In a separate bowl, whisk dry ingredients. Add them to the wet mix and blend until just combined. Divide batter between pans.
4. Bake 30-35 minutes. Let cakes cool completely, then drizzle with the cream cheese glaze.
Next steps: chill the glaze briefly and spread a thin layer between the cake layers before finishing with a top drizzle. This cake looks and tastes like a little party for your first year together.
5. Red Velvet with Cream Cheese Drizzle
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6. Coconut Cream Cake
If you want a cake that smells like a vacation for your 1st anniversary, this Coconut Cream Cake is a perfect match. A light crumb and creamy frosting come together for a tropical bite you can share.
Ingredients
– 2 ½ cups cake flour
– 1 cup sugar
– 1 cup coconut milk
– 1 cup shredded coconut
– 4 eggs
Instructions
1) Preheat oven to 350°F (175°C).
2) In a bowl, whisk dry ingredients: cake flour, sugar, shredded coconut.
3) In another bowl, whisk eggs with coconut milk until smooth.
4) Pour wet into dry and fold until just combined. Do not overmix.
5) Divide batter into prepared pans and bake about 30-35 minutes, until a toothpick comes out clean.
6) Let layers cool completely. Frost with coconut cream frosting, then top with toasted coconut flakes for a bit of crunch.
Here is why you’ll love it: coconut milk keeps the cake moist, and the toasted flakes add texture. Next steps: stack the layers, frost evenly, and you have a simple, crowd-pleasing centerpiece for your celebration.
6. Coconut Cream Cake
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Amazon$19.997. Chocolate Chip Cookie Cake
You want a dessert that fits a first anniversary. This chocolate chip cookie cake blends a classic cookie with a cake vibe. It is easy to bake and great for sharing.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 cup sugar
– 1 cup brown sugar
– 1 cup butter, softened
– 2 eggs
– 1 cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugars until fluffy. Beat in eggs.
3. Gradually add flour and chocolate chips.
4. Bake for about 25 minutes. Cool completely, then serve with ice cream.
Tips
– For a softer center, underbake by a minute or two.
– If you want more texture, add a pinch of salt or a splash of vanilla.
– Use a round pan for a true cake shape, or bake on a sheet pan for a crowd-size sheet cake.
What to expect
– The dough stays thick in the pan as it bakes.
– The edges turn gold and crisp.
– The center stays soft and cozy.
Customizations
– Stir in 1/2 cup chopped nuts or oats for crunch.
– Use half chocolate chips and half white chocolate chips for contrast.
– Sprinkle a pinch of sea salt on top after baking.
Storage
– Store slices in a container for up to 3 days.
7. Chocolate Chip Cookie Cake
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Amazon$13.298. Strawberry Shortcake
You want a cake that feels special for your first anniversary but stays easy. Strawberry shortcake hits that sweet spot. Fresh berries, soft biscuit layers, and cool whipped cream make every bite feel celebratory. This version is simple and tasty, so you can focus on the moment with your partner.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 cup butter, cold and cubed
– 1 cup heavy cream
How to make it
1. Preheat your oven to 425°F (220°C).
2. Whisk the dry ingredients. Cut in the butter until the mix looks crumbly. Stir in the cream until a soft dough forms.
3. Pat the dough on a floured surface to about 1 inch thick. Cut into rounds or drop spoonfuls.
4. Bake 15–20 minutes until the tops are pale and golden. Let them cool completely.
Here is why this works for an anniversary. It builds layers you can see and taste, and it travels well if you need to move the cake.
Assemble the cake
5. Slice the rounds. Layer with sliced strawberries and a generous dollop of whipped cream. Add another layer and repeat.
6. For a showy finish, serve in a clear trifle dish so the pretty layers show.
Next steps
– Chill the whipped cream briefly to keep it fluffy.
– Use ripe berries for the best sweetness.
– Serve soon after assembly for the freshest bite.
8. Strawberry Shortcake
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Why you’ll love this Almond Joy cake
Planning a sweet moment for your 1st anniversary? This cake fits. It blends chocolate, almond, and coconut in every bite. It stays moist and looks pretty with a glossy finish. You can make it together and enjoy the results.
What you’ll need
– 1 ½ cups all-purpose flour
– 1 cup sugar
– ½ cup cocoa powder
– 1 cup coconut milk
– ½ cup shredded coconut
– Chocolate frosting for the top
– Optional topping: chopped almonds and extra shredded coconut
Step-by-step
1) Preheat the oven to 350°F (175°C).
2) In a bowl, whisk the dry ingredients: flour, sugar, and cocoa.
3) In another bowl, mix coconut milk with any wet ingredients you use, then pour into the dry mix and stir until smooth.
4) Pour batter into a greased pan and bake 30–35 minutes. Test with a toothpick; it should come out clean.
5) Let the cake cool. Frost it with chocolate icing and sprinkle chopped almonds plus extra coconut on top.
Tips to make it shine
– Use full-fat coconut milk for more flavor.
– If you like a stronger coconut aroma, fold in a little extra shredded coconut after mixing.
– Chill the cake 10 minutes after frosting to cut clean slices.
Give this Almond Joy cake a try for a fun, nostalgic yet festive dessert idea.
9. Almond Joy Cake
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10. Funfetti Surprise Cake
You want a cake that fits a first anniversary. This Funfetti Surprise Cake does that well. It hides tiny rainbow sprinkles in every slice. The result is cheerful and easy to pull off.
Here is why it helps: you get a soft vanilla crumb, quick work, and a wow moment when guests see the surprise inside.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup butter, softened
– 4 eggs
– 3/4 cup rainbow sprinkles
Instructions
– Preheat the oven to 350°F (175°C).
– Beat butter and sugar until light, then mix in eggs one by one.
– Stir in flour and sprinkles until just combined.
– Bake 25-30 minutes. Cool completely before frosting.
Frosting and finish
– Buttercream frosting
– Extra sprinkles for decoration
Here is how to finish: spread a smooth layer of frosting on top, add a rim around the edge, and dust with more sprinkles. Slice to reveal the confetti inside. You get a friendly, festive cake that makes your 1st anniversary feel special.
Next steps: keep the batter light by not overmixing, and plan for a quick cleanup after the party.
11. Peanut Butter Cup Cake
If you love chocolate and peanut butter, this cake is for you. It pairs rich cake layers with a creamy peanut butter frosting. It makes a special treat you can bake at home.
Here is why it works: cocoa adds depth, while peanut butter keeps things creamy and bright. Topping with chopped peanut butter cups gives a nice crunch.
Ingredients
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ¾ cup cocoa powder
– 1 cup buttermilk
– 1 cup creamy peanut butter
– Optional: chopped peanut butter cups for topping
Instructions
1. Preheat to 350°F (175°C).
2. Mix dry ingredients in one bowl and wet in another, then combine.
3. Bake 30 to 35 minutes. Let the cake cool before frosting.
4. Top with chopped peanut butter cups for extra crunch.
Tips
– Cool the cake completely before frosting.
– If the frosting is thick, stir in a splash of milk.
– Store leftovers in a cool spot or refrigerate for longer life.
Next steps: slice, share, and enjoy the chocolate peanut butter combo.
11. Peanut Butter Cup Cake
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Amazon$18.8912. Maple Pecan Cake
You want a cake that fits autumn and your first anniversary. This Maple Pecan Cake brings warmth you can taste in every bite. It’s simple to bake and easy to share.
This cake is moist, with a gentle maple sweetness and a nutty crunch from pecans.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup brown sugar
– ½ cup maple syrup
– 1 cup chopped pecans
Instructions
Here is how to bake it.
1) Preheat your oven to 350°F (175°C).
2) In one bowl, mix the dry ingredients. In another bowl, whisk the wet ones. Stir the wet into the dry just until combined. Fold in the pecans.
3) Pour the batter into a pan. Bake for 30 to 35 minutes. A toothpick should come out clean. Let the cake cool before you slice.
Texture and tweaks
– Toast the pecans lightly to deepen the crunch and aroma.
– Use amber maple syrup for a richer maple flavor.
– Let the cake rest for 15 minutes before slicing for smoother cuts.
Serving ideas
– Drizzle a touch more maple on top for extra aroma.
– Pair with a warm cup of coffee or tea to make your moment feel cozy.
12. Maple Pecan Cake
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13. Orange Chiffon Cake
You want a light cake that feels special for your anniversary. This orange chiffon cake gives you that. It is airy, fresh, and easy to share.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup vegetable oil
– 4 eggs
– Zest of 2 oranges
What you do:
– Preheat the oven to 325°F (160°C). Use an ungreased tube pan if you have one.
– Separate the eggs. Beat the whites until stiff peaks form.
– In a bowl, whisk the dry ingredients with the sugar.
– In another bowl, mix the oil, yolks, and orange zest.
– Stir the wet mix into the dry. Gently fold in the whipped whites.
– Pour into the pan. Bake 45–50 minutes. Do not open the oven early.
– Cool the cake in the pan, then remove. Drizzle with an orange glaze.
Glaze idea:
– 1 cup powdered sugar
– 2–3 tablespoons orange juice
Whisk until smooth and drizzle over the cake.
Why it works for you:
– It stays light yet tasty, perfect after a big celebration.
– The orange notes lift the flavor without being too sweet.
– It sets up nicely on a dessert table and looks elegant.
Next steps:
– Make it a day ahead, cover, and chill briefly before serving.
– Serve with coffee or champagne to celebrate.
13. Orange Chiffon Cake
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14. S’mores Cake
Want a dessert that feels cozy and perfect for your first year together? This S’mores Cake brings a campfire treat inside your kitchen. It pairs rich chocolate with soft marshmallows and crunchy graham crackers in every bite.
Ingredients
– 1 ½ cups all-purpose flour
– 1 ½ cups sugar
– ½ cup cocoa powder
– 1 cup marshmallow fluff
– 1 cup crushed graham crackers
Instructions
1) Preheat your oven to 350°F (175°C).
2) In one bowl, whisk together the dry ingredients: flour, sugar, and cocoa.
3) In another bowl, loosen the marshmallow fluff so it’s easy to spread.
4) Stir the dry mix into the marshmallow fluff to make a simple batter. If you have two round pans, grease them and pour half the batter into each. Bake 30–35 minutes until a tester comes clean.
5) Let the cakes cool. Spread a generous layer of marshmallow fluff between the layers and sprinkle crushed graham crackers over the middle. Add more fluff on top and press a light coating of graham crumbs around the sides for a finished look.
Next steps: chill the cake a little so the layers set. Slice and serve with smiles.
Tips
– For extra gooey s’mores, use a touch more fluff between layers.
– Toast graham crumbs briefly before sprinkling for a warm, toasty aroma.
– If you don’t have two pans, bake in one pan and cut the cake once it’s cool to create two layers.
14. S’mores Cake
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If you want a refined, cafe-style cake for your 1st anniversary, this tiramisu cake is a perfect pick. The coffee-soaked sponge layers meet a cloud of mascarpone cream. It looks elegant, tastes rich, and is easy to share.
What you will need
– 1 ½ cups strong brewed coffee
– 2 cups mascarpone cheese
– 1 ½ cups sugar
– 2 cups heavy cream
– 1 package ladyfinger cookies
Easy steps
1. Brew the coffee and let it cool to room temperature. You want a bold aroma, but no heat to melt the cream.
2. Dip each ladyfinger briefly in coffee, then lay a layer in your pan. Spread a thick layer of mascarpone cream on top. Repeat to form two or three layers.
3. Chill the cake for at least 4 hours. Just before serving, dust the top with cocoa powder.
Why this works for anniversaries
The creamy layers and coffee warmth feel intimate and celebratory. It makes a striking centerpiece without needing fancy tools. It travels well for a small, cozy celebration too.
Tips and tricks
– Use good mascarpone for a smooth finish.
– A splash of coffee liqueur adds depth if you like it stronger.
– Keep the cake cold until you serve for the best texture.
15. Tiramisu Cake
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If you want a cake that feels fresh for your 1st anniversary, try matcha. It has a mild tea taste and a clean green crumb. You can bake it simple and finish with a light frosting.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter
– 4 eggs
– 2 tablespoons matcha powder
Steps
1. Preheat the oven to 350°F (175°C).
2. Cream butter and sugar until light. Beat in eggs. Stir in the dry ingredients.
3. Divide batter between pans and bake 30–35 minutes.
4. Cool completely. Frost with matcha buttercream if you like.
Tips
For the buttercream, beat ½ cup butter with 1–2 cups powdered sugar and a pinch of matcha. Add a splash of milk to reach a smooth spread. A thin layer keeps the green color clean.
Storage and serving: Cover tightly and store in a cool spot. Bring to room temp before slicing.
17. Pina Colada Cake
You want a cake for your first anniversary with a tropical mood. A pina colada cake brings coconut, pineapple, and celebration. Here is a way to make it.
Ingredients
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup coconut milk
– 1 cup crushed pineapple, drained
– ½ cup shredded coconut
Instructions
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk flour and sugar until smooth.
3. Stir in coconut milk, pineapple, and coconut until the batter is evenly mixed.
4. Pour into a greased pan. Bake for 30-35 minutes, or until a toothpick comes out clean.
5. Let the cake cool, then frost with coconut cream frosting.
This cake fills the room with sun. The aroma of coconut greets you as it bakes, and the pineapple tang keeps the sweetness in check.
Next steps: chill the frosting for easier spreading, then decorate with toasted coconut if you like. Enjoy a tropical slice as you toast your first year together.
Want more zing? Add a pinch of lime zest to the batter. You can bake ahead and refrigerate the cake, then frost before serving.
Keep it moist with a light sugar syrup if the frosting is thick. That step adds moisture and keeps the cake tender.
18. Chai Spice Cake
You want a cake for your 1st anniversary that feels cozy and bold. Chai spice cake does that with warm cinnamon, cardamom, and ginger. Here is a simple, reliable way to make it.
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 cup unsweetened applesauce
– 1/2 cup vegetable oil
– 2 tablespoons chai spice blend
Instructions
1. Preheat your oven to 350°F (175°C).
2. In one bowl, whisk the dry ingredients. In another bowl, whisk the wet ones. Then mix them until just smooth.
3. Grease and line two cake pans.
4. Pour the batter into the pans and bake for 30 to 35 minutes. Test with a toothpick; it should come out clean.
5. Cool the cakes completely, then frost with vanilla buttercream for a warm, creamy finish.
Here is why this works for a celebration: the spices give a comforting aroma that welcomes your guests before you even cut the slices.
Next steps: bake the cake a day ahead and keep it wrapped in the fridge so you can focus on the celebration day. To tweak the taste, add a pinch more chai spice or a touch of ground cloves. Tips for frosting: keep the butter soft and beat until light. Storage notes: wrap well and chill up to 3 days, or freeze the layers for later. Serving idea: pair with tea or hot cocoa to amplify the cozy vibe. Enjoy the waft of spices as you share your first anniversary moment.
18. Chai Spice Cake
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This zesty blueberry lemon cake is the perfect balance of sweet and tart.
Layers of fluffy lemon cake paired with fresh blueberries make it a delightful choice. Here’s your recipe:
Ingredients:
– 2 cups all-purpose flour
– 2 cups sugar
– ½ cup butter
– 1 cup buttermilk
– 1 cup blueberries
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix dry ingredients, then add wet ingredients. Gently fold in blueberries.
3. Bake for 30-35 minutes.
4. Frost with lemon icing and garnish with blueberries.
This stunning cake is sure to impress your anniversary guests!
20. Coffee Crumble Cake
You’re looking for a tasty, easy way to start your 1st wedding anniversary morning. A coffee crumble cake fits that goal. It fills the house with coffee aroma and gives you a warm, crunchy bite.
Here is why it works. The coffee flavor wakes you up. The crumb topping adds a satisfying crunch. It’s simple enough to pull off on a busy morning, yet special enough to mark the day. Next steps are easy to follow.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup butter, softened
– 1 cup brewed coffee, cooled
– 1 teaspoon baking powder
– Crumb topping (optional)
– 1/2 cup flour
– 1/4 cup sugar
– 1/4 cup butter, cold and cubed
Instructions
1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the dry ingredients. In another bowl, whisk the wet ingredients.
3. Stir wet and dry together until just combined.
4. If you use crumb topping, mix flour, sugar and butter until it looks like coarse crumbs.
5. Pour the batter into a pan and sprinkle the crumbs on top.
6. Bake for 30–35 minutes, until a toothpick comes out clean.
This cake pairs nicely with a fresh cup of coffee. It’s a cozy, easy treat to celebrate your love. If you want, you can dust a little powdered sugar on top or add a touch of vanilla to the batter for extra warmth.
20. Coffee Crumble Cake
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Amazon$15.9821. Kiwi Lime Cake
Want a bright cake for your 1st anniversary? The Kiwi Lime Cake blends tart lime with sweet kiwi in a simple bake. It looks sunny on the table and tastes fresh.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup lime juice
– 1 cup diced kiwi
– 1/2 cup butter
How to bake
1. Preheat your oven to 350°F (175°C).
2. In one bowl, mix the dry ingredients. In another bowl, blend the wet ingredients.
3. Pour the wet into the dry, then fold in the kiwi.
4. Spoon the batter into prepared pans and bake for 30–35 minutes.
This cake yields a light, tender crumb with bright green kiwi specks. The lime juice wakes up the flavors, and the fruit gives tiny pops of sweetness in every bite. You’ll notice a fresh aroma that fills the kitchen as it bakes.
Tips
– For extra zing, grate a little lime zest into the batter.
– Let the cake cool fully before slicing so the pieces stay neat.
– Serve with a light dusting of sugar or a small dollop of whipped cream.
Next steps
– If you want a slightly richer finish, swap half of the butter for a tad more lime juice. You can also pair this cake with fresh berries for color and contrast.
21. Kiwi Lime Cake
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22. Cherry Almond Cake
You want a cake that fits a 1st anniversary. This Cherry Almond Cake blends bright cherry flavor with a warm almond note. It feels special but stays simple to make.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 1 cup chopped cherries
– 1 teaspoon almond extract (optional but wise)
Instructions
1) Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan.
2) In one bowl, whisk the dry ingredients: flour, sugar, and a pinch of salt.
3) In another bowl, beat butter until creamy. Add buttermilk and almond extract, then mix in dry ingredients until just combined.
4) Fold in the chopped cherries gently so the batter stays light.
5) Bake for 30 to 35 minutes. A toothpick should come out clean. Let the cake cool for about 10 minutes, then turn it onto a rack.
Frosting option
Top with almond frosting for extra charm. A simple buttercream with a hint of almond, a splash of milk, and powdered sugar works well. Lightly spread or pipe small rosettes.
Next steps: slice, share, and enjoy this sweet nod to your first year together.
22. Cherry Almond Cake
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Amazon$7.9923. Chocolate Mint Cake
You want a cake that feels special but is easy to bake. A chocolate mint cake fits. It tastes bold and fresh at once. Here is a simple version you can make for your 1st anniversary.
Ingredients
– 1 ¾ cups all-purpose flour
– 1 ½ cups sugar
– ¾ cup cocoa powder
– 1 cup buttermilk
– 1 teaspoon peppermint extract
Instructions
1. Preheat the oven to 350°F (175°C).
2. Sift the dry ingredients into a bowl, then whisk until well mixed.
3. In a separate bowl, blend the wet ingredients: buttermilk and peppermint extract.
4. Stir the wet mix into the dry until just combined.
5. Pour into a greased pan and bake 30–35 minutes. A toothpick should come out clean.
6. Let the cake cool, then frost with a mint chocolate frosting.
Here is why it works: cocoa adds depth, mint gives a fresh note, and buttermilk keeps the cake tender. If you like, finish with a simple glaze or light frosting. For serving, pair slices with hot cocoa or coffee. This cake fits a cozy night in or a small celebration.
To amp up the mint, add a few extra drops of peppermint extract to the frosting. Chill the frosting a bit before spreading for a smoother finish.
23. Chocolate Mint Cake
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Amazon$16.9924. Pistachio Cake
You want a cake that shines on your first anniversary. A pistachio cake adds a gentle nutty taste and a soft green glow. Here’s a simple way to make it.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– ½ cup crushed pistachios
– 4 eggs
– 1 cup buttermilk
Steps
1. Preheat to 350°F (175°C).
2. Whisk the dry ingredients in one bowl: flour, sugar, and pistachios.
3. In another bowl, beat the eggs with the buttermilk until smooth.
4. Pour the wet into the dry and mix until there are no lumps. Fold in the pistachios gently.
5. Pour the batter into a greased pan.
6. Bake 30–35 minutes. Check with a toothpick; it should come out clean.
7. Let the cake cool completely before you frost.
Cream cheese frosting
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla
Beat until smooth and spread over the cake. If you like, sprinkle extra crushed pistachios on top for color.
Tips and ideas
Toast the pistachios first to deepen their aroma. For a lighter crumb, you can tweak the buttermilk by a splash of yogurt. Serve with fresh berries or a light glaze for contrast.
Make ahead and texture
The cake stays moist and tender with a subtle crunch from the nuts. Bake ahead if you plan the party, then frost when you’re ready. This pistachio cake makes a memorable centerpiece for your celebration.
24. Pistachio Cake
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Amazon$39.9725. Tropical Fruit Cake
You want a first anniversary cake that is tasty and eye catching. A tropical fruit cake fits that need. It tastes light and feels sunny, yet it’s simple to make with everyday ingredients.
Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, softened
– 1 cup coconut milk
– Assorted fresh fruits (kiwi, strawberry, mango, pineapple, berries)
Steps
1. Preheat to 350°F (175°C).
2. In one bowl, mix the dry ingredients. In another, blend the wet ones.
3. Combine them until the batter looks smooth. You can fold in a cup of chopped fruit now for extra flavor, or save fruit for the top.
4. Bake 30–35 minutes. Let the cake cool completely, then top with fresh fruit in a colorful display.
Tips
– Choose ripe, fragrant fruits and pat them dry before placing on the cake.
– For a dairy-free version, swap butter for coconut oil and use an equal amount of plant milk.
– Here is why this works: the coconut milk keeps the crumb soft and the fruit adds juicy sweetness without heavy frosting.
Storage and serving
– Refrigerate up to 2 days. Bring to room temp before slicing to enjoy the full flavor.
Next steps: set the fruit in a pretty pattern and share this bright, tasty tribute to your first year together.
25. Tropical Fruit Cake
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Amazon$16.99Conclusion
These 25 delicious cake recipes offer a variety of flavors and styles for your first wedding anniversary celebration.
Each cake not only brings joy to your taste buds but also creates a lovely atmosphere filled with love and memories. Whether you choose to bake one yourself or explore other options, celebrating this milestone with a sweet treat is always a good idea!
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